Our technology produces a fine mist of a formulated disinfecting substance,
through which it is possible to disinfect agricultural produce
On-site simple operation
No need to transfer to remote facilities for treatment
Much more cost-effective. Simple operation and logistics
This whole system is a patent-pending product
which uses a unique disinfecting agent in the form of a dry fog
and it is the ONLY existing solution
that can address the problem of:
Berries, figs and cherry tomatoes growers.
Eggs processing factories.
operates in three different markets:
What can do?
The dry fog contains droplets ranging size of less than 10 microns carrying the disinfectant.
Our system produces a fine mist of a specially formulated disinfecting substance and delivers it as 'dry fog' into a closed cell structure.
How does it work?
The people behind the scene
Co-founder & COO
Vice president of Concept for Pharmacy a privately owned pharmaceutical company founded in 1985. The company specializes in production in Disinfection Agents for various fields.
Has a vast experience in disinfection of agricultural & horticultural products and in increasing the Shelf Life of Fresh Produce.
Master in Science Management from Boston University.
Bachelor's Degree in Sociology and International affairs (Bar Ilan University).
Participated in four successful company exits.
30 years of executive global experience, including CEO of Netzer Precision Motion Sensors (Automotive sensing); Development Manager at ISCAR,
CEO at Wish On Line Holdings - an incubator for Technologies early stage technologies companies.
Holds a Water & Mechanical Diploma from the Technion.
Co-founder & CTO
Post Harvest specialist. More than 35 years in Post Harvest research at the Israeli Agricultural R&D stations all over Israel.
Huge experience in extending shelf life of agricultural products.
Consultant to major food companies in Israel and other agricultural firms all over the world.
M.Sc specialized in fruit physiology from the Ben Gurion University
B.Sc. Agr. from the Hebrew University
21 Atir Yeda St. Kfar-Saba, Israel