What can do?
How does it work?
Our system produces a fine mist of a specially formulated disinfecting substance and delivers it as 'dry fog' into a closed cell structure.
The dry fog contains droplets ranging size of less than 10 microns carrying the disinfectant.
Our technology produces a fine mist of a formulated disinfecting substance,
through which it is possible to disinfect agricultural produce
On-site simple operation
No need to transfer to remote facilities for treatment
Much more cost-effective. Simple operation and logistics
This whole system is a patent-pending product
which uses a unique disinfecting agent in the form of a dry fog
and it is the ONLY existing solution
that can address the problem of:
Berries, figs and cherry tomatoes growers.
Eggs processing factories.
operates in three different markets:
The people behind the scene
Co-founder & COO
Master in Science Management from Boston University
Bachelor's Degree in Sociology and International affairs (Bar Ilan University)
A vast experience of international executive management in the fields of executing Business Plans& Projects, specializing in increasing Shelf life of Fresh Produce
Water & Mechanical Engineering, with an MBA. Vast global experience in high-level executive management with a record of 3 Exits. Specializing in global business development
Co-founder & CTO
B.Sc.Agr from the Hebrew University & M.Sc specialized in of fruit physiology from the Ben Gurion University.
Post Harvest specialist. More than 35 years of Post Harvest research in the Israeli Agricultural R&D stations all over Israel. Consultant to the main food company in Israel and agricultural firms all over the world.
21 Atir Yeda St. Kfar-Saba, Israel